Restaurant Week Camp at Taste Buds Kitchen
Dreaming of being a restaurant chef or just love going out to eat? Join us as we explore the ins and outs of restaurant cooking. Focusing on a different type of restaurant and cuisine each day, budding chefs will learn culinary basics and take it up a notch selecting unique flavors. Each chef takes a turn being the “Executive Chef” of their team, guiding them through surprise “health inspections” to ensure sanitary rules are being followed, no matter how finger-licking-good the ingredients taste. Join us as we hone our knife skills, plating, and team work while developing recipes for appetizers, entrees and desserts that will leave our customers cheering for more! This camp is drop-off. Sign up for the whole week and save 10% and receive a free apron.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.