Junior Chef 2-Day Professional Culinary Arts Camp: CAMP CHOP! CHOP! - The Culinary Center of Kansas City
*The event has already taken place on this date: Thu, 06/15/2023
Register early! Specifically designed for budding Junior Chefs (Ages 9-14), this interactive 2-day summer camp is taught by Executive Chef Richard McPeake, a Culinary Institute of America graduate, seasoned culinary instructor and award-winning BBQ Champion. This pro-camp is packed full of serious culinary education and hands-on experiences that you’ll be hard pressed to find elsewhere. Chef McPeake teaches in a way that will challenge and inspire the kids to pursue a lifelong love of all things culinary! Students are required to wear a white chef jacket to each class. These are available to purchase in our Kitchen Shop if desired.
Please help us keep this calendar up to date! If this activity is sold out, canceled, or otherwise needs alteration, email mindy@kidsoutandabout.com so we can update it immediately. If you have a question about the activity itself, please contact the organization administrator listed below.
CLASS DESCRIPTIONS:
DAY 1: Basics of BBQ & Grilling
DAY 2: Breadmaking & The Art Of The Sandwich
Kids will learn breadmaking skills as well as cooking techniques associated with sandwich styles unique to various cuisines. They will create a versatile homemade bread-dough known as Focaccia which can be varied to make many styles of dishes and sandwiches. The students will learn to use a grill-press and other equipment associated with bread-making.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Organization:
The Culinary Center of Kansas CityLocation:
7920 Santa Fe Drive
Shawnee Mission, KS, 66204United States
See map: Google Maps
Phone:
913-341-4455Contact name:
Information
Email address:
The event has already taken place on this date:
06/15/2023
Time:
10am
Price:
$275
Ages
9-12 years TeenagersWeb Service