Intro To Bread-Making For Kids! (ages 9-14) - The Culinary Center of Kansas City
*The event has already taken place on this date: Sat, 07/10/2021
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Chef Erik has a resume that includes years of cooking and of baking experience under his belt such as Pastry Chef for Kansas City’s renowned American Restaurant, former owner of Three Spoons of Sugar, and more, so you can bet your toque that the kids will learn a LOT in this interactive class.
He’ll cover basics like proper measuring, the ever-important baking ”mise en place”, oven temperatures and baking times as kids learn to prepare their very own loaf of Honey Whole Wheat Bread to take home and bake.
Chef Erik will also teach the kids a quick bread recipe for Savory Cheese Muffins that they’ll each whip up and bake during class. They may even bring you home a couple of these tasty gems if they don’t eat ‘em all first!
Participation Class | Tasting, Take-Home Muffins & Ready-To-Bake Bread Dough
Sat 7/10/21 10:00-12:30 p.m.
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.