Farm to Table Cooking
*The event has already taken place on this date: Sat, 05/06/2023
Nothing like the smells of a farmhouse kitchen to feel at home! Join us for a day of cooking a typical spring meal in our 1920s Shawnee kitchen. Our community’s kitchen tables featured many different cultural foods, from European immigrants to Black southern foodways and Mexican cuisine brought north with the railroads. Cooks will be chatting with visitors and sharing samples – stop by May 6 from 10:00 am to 2:00 pm to see what’s on our table!
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Nothing like the smells of a farmhouse kitchen to feel at home! Join us for a day of cooking a typical spring meal in our 1920s Shawnee kitchen.
Our community’s kitchen tables featured many different cultural foods, from European immigrants to Black southern foodways and Mexican cuisine brought north with the railroads. It also combined old–school cooking methods and homegrown food with the latest scientific approach to cooking, including new technology, modern pre–packaged products, and nutrition. Cooks will be chatting with visitors and sharing samples – stop by May 6 from 10:00 am to 2:00 pm to see what’s on our table!
*Times, dates, and prices of any activity posted to our calendars are subject to change. Please be sure to click through directly to the organization’s website to verify.
Organization:
Shawnee Town 1929Location:
11501 W. 57th Street
Shawnee, KS, 66203United States
See map: Google Maps
Phone:
913.248.2360Contact name:
Shawnee Town 1929 Museum
Email address:
The event has already taken place on this date:
05/06/2023
Time:
10:00AM
Price:
Regular Admission
Ages
All Ages Adults & kids together Adults without kidsWeb Service